AJMODADI CHURNA

Ajmodadi Churna is a traditional Ayurvedic herbal powder used for managing various joint and digestive-related issues. It is made from a combination of powerful herbs, with Ajmoda (Celery seeds) as the primary ingredient.

Key Ingredients:

• Ajmoda (Celery Seeds)
• Haritaki (Terminalia chebula)
• Saunth (Dry Ginger)
• Pippali (Long Pepper)
• Bhaat (Vigna unguiculata)

Key Benefits:

• Joint and Muscle Health: Ajmodadi Churna is often used to relieve pain associated with joint disorders like arthritis, gout, and other musculoskeletal issues. It helps reduce inflammation and stiffness in the joints.
• Digestive Support: It promotes healthy digestion and is effective for managing indigestion, bloating, and gas.
• Vata-Pacifying: In Ayurveda, it is known for balancing Vata Dosha, which is primarily responsible for joint health and mobility.
• Anti-inflammatory Properties: Helps in reducing swelling and inflammation, providing relief from joint pain and stiffness.
• Detoxification: It aids in detoxifying the body by improving digestion and clearing toxins.

Usage:

• Dosage: Typically, 1-2 teaspoons of Ajmodadi Churna can be taken twice daily, usually with warm water after meals or as directed by a healthcare provider.

Precautions:

• Should be used with caution in people with hyperacidity or gastrointestinal sensitivity.
• Pregnant and breastfeeding women should consult a healthcare professional before use.